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Soul Kitchen

  • Court Leve

    Gary Romano is an organic farmer in Sierra Valley who believes consumers should know where their veggies come from. Mark Estee, co-owner and executive chef of Moody’s Bistro & Lounge, is dedicated to buying organic and locally-grown food. Together, they’re a match made in foodie heaven.

  • Court Leve

    As the name indicates, the mission of Slow Food is the exact opposite of fast food. In essence, it’s about going back to a simpler, pre-industrial time – when eating was a family and communal event, when people knew where their food came from, and regional cuisines were celebrated.

  • Court Leave

    Why Truckee’s health food store went big

  • Emily Rademacher

    In the now-famous words of President Obama, a new organization in Truckee wants you to know that, 'yes we can.' The group is not talking about creating a political shift in the country, but its message is almost as radical. They’re talking about high altitude gardening.

  • Photos by Seth Lightcap

    Truckee clan starts town’s first major farm

  • Terray Sylvester

    'It’s good to be such a part of my food,' I think to myself.

  • Renowned food buff Michael Pollan, defends real food vs fake food in his latest exposé. Remembering a time when food wasn’t ‘industrialized,’ he urges Americans to return to an authentic diet.    

  • Barbara Kingsolver’s first nonfiction narrative recounts a family’s transformation toward 'eating deliberately'

  • Bill Quesnel

    A brown thumb attempts to turn green

  • Alyson Stetz/Moonshine Ink

    A recipe for pumpkin chocolate chip cookies

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Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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April 12, 2018