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Soul Kitchen

  • With the local growing season coming to a close and winter on the horizon, here are nine tips and tricks to help you stock up your freezer, gathered from various books, web-sources, and local experts.

  • Mich Pavel is serving up crepes in the Basin with his food truck, Hot & Healthy Creperie

  • With dropping temperatures also drops the appeal of the oh-so-refreshing fruit smoothie. However, we are here to tell you that smoothies are not just for summer and can in fact be a great way to prepare on-the-go meals in the fall and winter.

  • Tahoe Crawfish Pot Stickers and Sesame Crusted Trout Rice Bowl

  • Gary Romano's family has been farming in the Sierra Valley for over 100 years.

  • These candy-striped beets are sweeter and less beety than regular red beets, so kids and beet-resisters might enjoy them more! Their greens are more lush and tender, too. Here are chioggia beets three ways.

  • The yogurt aisle used to be a pretty straightforward place, offering a handful of flavors and a choice of nonfat, low-fat, or whole milk yogurt. But most yogurts are marketed to appear healthier than they really are. To find a quality product, here are some things you should know.

  • How to pack your cooler for optimum chill

  • The bittersweet fruit of the West, that grows in post-burn zones above 3000 feet, is back in season. Read more to learn the best places to hunt one of nature’s most delicious crops, how to make asparagus and morel bread pudding, and the top five reasons mushrooms make you feel awesome.

  • Bone broths are the perfect way to get the nutrients and minerals not gained in our everyday consumption
     

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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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October 11, 2018