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Soul Kitchen

  • Here’s a rundown of what a few of us at Moonshine like to eat before we head to the hill.

  • We know you love a deal, especially one on craft beer, so go get your happy on!

  • It turns out that the tradition began with our Nordic ancestors, who would end a long, cold winter day with a spiked cider or mulled wine to mellow out before heading home to complete household responsibilities. Apparently Tahoe didn’t get that memo.

  • Tahoe City’s Amanda Nguyen will appear on The Great American Baking Show. Have fun baking alongside Amanda on television with this spicy, fruity coffee cake recipe she shared with us.

  • ’Tis the season of togetherness, a time to celebrate family traditions, and make memories. What better place to share holiday customs than in the kitchen?

  • Protein-rich tofu is plant based and made of soy beans. It can take on almost any flavor you could dream of seasoning it with — given the right preparation.

  • With the leaves changing, it's time to pull out the puffy. You can think warm thoughts in the kitchen, too, with two recipes to warm your body and fill your kitchen with delicious scents.

  • Truckee resident and passionate backpacker Robert Gray has figured out how to maximize his camping experience when it comes to food. His secret? Dehydrating his foods for long backpacking trips.

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    Tea is rich in health benefits. It’s lightly caffeinated, uplifting to the mood, heart healthy, and rich in antioxidants, particularly l-theanine. Ellen Tobben brings tea ceremonies to the people through her new business IntentionaliTea.

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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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January 10, 2019